Kitchen hood cleaning includes a number of services

Cleaning a restaurant’s kitchen hood is a crucial step in maintaining the quality of the air in the facility. It can reduce the risk of fires in the kitchen, while also preventing contamination of the food served to consumers. A dirty hood can lead to serious health problems and disasters.

The National Fire Protection Association (NFPA) recommends that commercial cooking establishments perform regular hood cleaning. This is because a hood containing grease can become a fire hazard if left uncleaned. Grease can also cause slips and falls, which can result in injuries and property damage. In addition, fires caused by grease are often difficult to put out. Therefore, it is best to have a qualified professional clean your restaurant’s hood.

Whether you own a fast-food chain, a coffee shop, or a hotel, you need to have your kitchen hood cleaned on a regular basis. If you don’t do it, your hood can be damaged or your employees could be harmed. Besides, a dirty hood can contaminate the rest of the kitchen.

Kitchen hood cleaning includes a number of services, including removal of built-up compounds, scrubbing of the duct work, and polishing of the interior and exterior surfaces of the hood. Additionally, a cleaning service will clean the floor and other areas. Some hood cleaners also clean the ovens and other equipment in the facility.

Hood cleaning jobs require the use of degreasers, steam cleaners, and industrial strength power washers. In addition, some jobs involve drug screenings and criminal background checks. Other responsibilities include following company policies and completing service reports.

During the hood cleaning process, a cleaning service will inspect all ducts and fans and make sure they are in working order. They will remove filters to get access to the fans. Their job is to ensure the safety of the entire space. They will also polish the backsplash, walls, and other surfaces.

The inspection of the hood is the most important part of the cleaning process. By ensuring that Hood Cleaning the hood is properly inspected, a technician can determine anomalies that may pose a danger. Also, they can detect any fire hazards. After the inspection, the company will provide you with a written report detailing the cleaning process.

Before they start the actual cleaning, a hood cleaning technician will first disassemble the hood. He will then place plastic covers on the vent hood to keep the grease from accumulating. To ensure the hood is safe, the hood should be wiped down, a sticker should be applied to the hood, and pilot lights should be turned off.

Once the hood is thoroughly cleaned, the fan and duct work must be thoroughly sanitized. The fan base and blades must be washed, and the shroud and base of the roof or wall mount fan must be removed and cleaned.

Hood cleaning services are available around the clock. They can be scheduled at night or in the morning, depending on the time of year.